PUTRI DAFRIANI. Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus: Potential of Soybean as a Nutrient for the Prevention of Diabetic Nephropathy in Patients with Diabetes Mellitus. NERS Jurnal Keperawatan, [S. l.], v. 11, n. 1, p. 50–59, 2015. DOI: 10.25077/njk.v11i1.281. Disponível em: https://ners.fkep.unand.ac.id/index.php/NJK/article/view/281. Acesso em: 29 sep. 2026.